I'm not really a coffee type of person (unless we're talking about the Maxim instant coffee of course.) Growing up as a kid I always heard/saw that coffee was the "drug" to get any adult up and ready for their day. Ever since then I promised myself that I wouldn't be one of those that relied on that coffee jolt to jump start my body or to use that as an excuse for unexcused grumpiness. Just getting 8 hours of sleep and eating a good breakfast always did the trick for me.
In Korea, it's a different story. Not that I needed the coffee, but I actually enjoyed it there. There are so many coffee shops that it's hard not to stop and pick one up. Plus, there they have other coffee chains that exist beyond Starbucks, thank goodness, so the coffee is actually good.
I noticed that all the cafes we've been to so far serve brown sugar on the table instead of white. If the brown sugar isn't to your liking or sweet enough there's also the option of sugar water or raw sugar rocks. I stuck to a cube of brown sugar and it seemed to do the trick. Does it make a difference in the coffee you ask? I think so. It gives it more of a heavier and sweeter taste. Yum.
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